A Culinary Journey to
the Himalayas
The Annapurna Story
It began with a simple dream: to bring the authentic, soul-warming flavors of the Himalayas to the world. Named after the goddess of food and nourishment, Annapurna is more than just a restaurant; it is a tribute to the rich culinary heritage of Nepal.
Our chefs, hailing from the diverse regions of Nepal, meticulously craft each dish using age-old recipes passed down through generations. We believe that food is a language that speaks of culture, love, and tradition.
From the bustling streets of Kathmandu to the serene valleys of Pokhara, our menu is a curated journey through the landscapes of Nepal, served with the warmth of unmatched hospitality.
Meet Our Chefs
Sanjeev Kapoor
Executive ChefWith over 20 years of experience in 5-star kitchens across Asia, Sanjeev brings a modern twist to traditional recipes.
Anup Lama
Head of PastryAnjali is a master of delicate flavors, crafting desserts that are as beautiful as they are delicious.
Rohan Gill
Senior Sous ChefRohan ensures every plate leaving the pass meets our exacting standards of perfection and flavor clarity.
Arjun Thapa
Grill MasterSpecializing in Sekuwa and clay oven cooking, Arjun brings the smoky essence of street food to fine dining.
David Gurung
Curry SpecialistA wizard with spices, Priya creates complex, booming curries that pay homage to regional home recipes.
Priya Sharma
Jr. Sous ChefThe energetic force behind our lunch service, ensuring speed without compromising the soul of the dish.