The Menu

Steamed vegetable dumplings with tomato sesame chutney

Marinated cottage cheese cubes grilled with bell peppers

Crispy assorted vegetable fritters served with mint chutney

Spicy marinated boiled potatoes with mustard oil and herbs

Crispy fried potato wedges tossed in aromatic timur spice

Complete meal with rice, lentils, curry, spinach, and pickles

Rich and creamy cottage cheese in a tomato-based gravy

Fragrant basmati rice cooked with garden vegetables and saffron

Veg dumplings in a spicy, tangy sesame and soybean broth

Smokey roasted eggplant mashed with ginger, garlic, and spices

Yellow lentils tempered with cumin, garlic, and red chilies

Hearty noodle soup with seasonal greens and aromatic broth

Soft leavened bread brushed with fresh garlic butter

Whole wheat bread baked in a traditional clay oven

Cooling yogurt dip with cucumbers and roasted cumin

Fluffy basmati rice tempered with cumin seeds

Soft paneer balls soaked in chilled saffron and pistachio milk

Deep-fried milk solids soaked in cardamom rose syrup

Traditional cardamom spiced rice pudding with nuts

Traditional Nepali spiced milk tea with ginger

Creamy yogurt drink blended with sweet Alphonso mangoes

Refreshing zesty lemonade infused with fresh ginger